Diet for Hypoglycemia

Atkins Low Carb Diet News

Low-carb, high meat diet has high risks: StudyWednesday, September 8, 2010 @ 6:05AMConsumers eating low carbohydrate diets based on meat are at much greater risk of all-cause mortality than those on diets based on fruit and vegetables, according to a new study.

Low-Carb Labels May Confuse More Than EducateTuesday, September 7, 2010 @ 5:39PMPeople often misinterpret product claims of low-carbohydrate content on the front of packages, believing the foods are healthy and will help them manage their weight, a study shows.

Low-carb diet better with vegetables, study saysTuesday, September 7, 2010 @ 3:57PMLow-carb diets are not all alike, according to a new Boston study. Your health may depend on how you... Low-carbohydrate diet - Health - Low Carbohydrate - Nutrition - Special Diets

Low Carb Plant Sourced Diet Better Than Animal Sourced OneTuesday, September 7, 2010 @ 12:11PMIf you want to live longer, you are better off on a low carb diet which is vegetable based, rather than one whose proteins are sourced from animals, according to a study involving 129,716 men and women published this week in the medical journal Annals of Internal Medicine. The researchers found lower overall mortality rates and lower death rates from cancer and cardiovascular disease among the ...

Study: Some Low-Carb Diets Up Cancer, Death RiskTuesday, September 7, 2010 @ 11:00AMPlans Based on Animal Protein Found Wanting; Veggie-Based Ones May Lower Heart Disease, Death Rates, the Research Shows

Veg-based low-carb diet cuts death riskTuesday, September 7, 2010 @ 9:16AMFollowing a low-carbohydrate diet in which plants, rather than animals, are the main source of fat and protein can lower the overall risk of death in the consumers.

Low Carb-, Low-Fat Diets Tied for Long-Term Weight LossMonday, August 2, 2010 @ 6:07PM2-year trial finds no difference in pounds lost, but cutting carbs may be best for heart health.

Why big thighs save livesSaturday, July 17, 2010 @ 3:16PMDitch those too big, too small or too chunky thoughts - those bits come with health benefits, too!

Penn Medicine News:Low-Fat Diets Outlast Low-Carb DietsMonday, April 5, 2010 @ 11:03AMTime to try Atkins again? Not so fast. A new report from the University of Pennsylvania School of Medicine showed that people who followed a low-carbohydrate diet lost more weight in the first year, but tended to regain most of the weight during the next two years. In contrast, people who stuck to a low-fat diet maintained their weight loss over three years. The report, which appeared in the ...